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The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together

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Mother’s Day is celebrated worldwide with many countries having their own unique ways of honouring mums, grandmas and mother-figures. Thai cooking is famously rich and complex in flavour and – as our own Giggling recipes reflect – crammed with a huge variety of vegetables, herbs and spices that many people might be unfamiliar with in the UK. The recipes are straightforward, easy to follow and if there are any ingredients you can’t find in a hurry, there’s a handy list of substitutions and suggestions as well. Our version of the classic Thai dish, which goes by many different names, but is often known as Weeping Tiger, although the only sound you’ll hear while cooking this dish is the delicious sizzle of beef. On that menu is everything that makes Thai cuisine so brilliant: curries of all colours, noodles that are sweet, spicy, salty and sour in equal measure and vibrant stir-fries and salads.

Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen's cottage in Brighton 20 year ago. Inspired by Thai legends and founder Pranee’s childhood food memories, we’re delighted to share a huge selection (77 in fact) of our unique recipes.Made the winter warmer curry with the stated 6tbls of sugar and ended up with six cavities just testing the sauce more sugar than a litre bottle of coke. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty delights. Or if you’re a culinary adventurer and keen to add new dishes to your cooking repertoire, you might be drawn to our Light Meals section which offers delicate Thai rice soups and noodle broths such as Khao Tom with Spicy Prawns and Kuay Jab (rolled rice noodles in five- spice broth) and Thai omelettes (cooked the Thai way and every bit as delicious as the western version).

Not forgetting the pleasure of rounding off a meal with a treat from our Something Sweet dessert section where you’ll find a choice of traditional Thai desserts and ice-creams with tropical flavours.

The Giggling Squid Cookbook’ is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.

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